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  1. #1
    Member freedomfighter04's Avatar
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    Aaron Rumsey
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    Default what is your favorite Korean dish?

    What is your favorite Korean dish? Please post a recipe if you want to.

    Thanks
    Aaron

  2. #2
    Member klaasb's Avatar
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    Klaas Barends
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    Anything my wife cooks

    You should ask her for the recipes

  3. #3
    Senior Member moogong's Avatar
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    Charles Slade
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    Kim Chi, gim, mondu. Just thinking about it makes my mouth water!
    Death is but a door. Time is but a window. I'll be back - Vigo the Carpathian

    He is strong! If I die, I have to go before him, and he will ask me, "What is the riddle of steel?" If I don't know it, he will cast me out of Valhalla and laugh at me. That's Crom, strong on his mountain! - Conan

    Gustavo Machado Brazilian Jiu-Jitsu

  4. #4
    Senior Member TEA's Avatar
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    Joe Cheavens
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    dweji bolgogi
    Mushi mo atsui hodo
    Mushiatsui

    Billy-Bob Nodunk - Grand Soke of Hairy Palm Ninja Fu and Registered Urban Myth in All 50 States
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    Margaret Cho's bunny fears Billy-Boby Nodunk. He does dispacible things to bunnies.

  5. #5
    Member Neil Yamamoto's Avatar
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    Grace Park from Battlestar Galactica, oh wait, you meant foods,

    Bibimbap, makguksu, jangeo-jui come to mind first.
    Neil Yamamoto
    Chief instructor Icho Ryu/TNBBC
    http://tnbbc.blogspot.com/
    http://ourbadbudo.blogspot.com/

  6. #6
    Junior Member Rick Fine's Avatar
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    Quote Originally Posted by Neil Yamamoto
    Grace Park from Battlestar Galactica, oh wait, you meant foods,
    Well, you know what they say about Korean women: You can't live with them, and you can't make them dress up in one of those skimpy little, all-cotton doboks and beat you in a room full of kimchi.
    Rick Fine
    Kim Soo Martial Arts
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  7. #7
    Super Moderator
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    Well at three in the morning walking out of Poly's in Itawon after a very long night, it was a bowl of cheesy ramen and some yakimandu (sp?) which is basically a deep fried meat dumpling... That pretty much hit the spot! I also am a huge fan of Korean BBQ - specifically spareribs. And you can hardly go wrong with bulgogi and sticky rice.
    For now, more than ever before, being sincere and dedicated is not enough. We must also be right. - Walter Kroll. 1971

  8. #8
    Moderator Emeritus David Craik's Avatar
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    I love Shin Ramyun noodles..spicy foods are always a hit with me. In Yechon the little diner where the ROKs would eat served it in huge bowls. Kimchi is great too, but I exude a stinky cabbage smell for days after eating it

  9. #9
    Junior Member Rick Fine's Avatar
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    Rick Fine
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    If Samgae-tang is on the menu, I'm ready to order. It's a chicken soup, stewed with ginseng root, red dates, sweet rice, and garlic. Downright rejuvenating!
    Rick Fine
    Kim Soo Martial Arts
    Daito-ryu study group
    Austin, Texas

  10. #10
    Senior Member TEA's Avatar
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    Joe Cheavens
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    Quote Originally Posted by Soulend
    I love Shin Ramyun noodles..spicy foods are always a hit with me. In Yechon the little diner where the ROKs would eat served it in huge bowls. Kimchi is great too, but I exude a stinky cabbage smell for days after eating it
    I'm with you there on the Shin Ramyun. As for smelling like Kim Chi, that has a very important self-defense function - it drives away zombies, vampires and other forms of the undead.

    Hey Rick, have you tried the grub at Kimchi Sushi up in Lincoln Ctr? I think they may have changed their name recently, but they have great bbq. I don't know if they have sangae-tang, though.
    Mushi mo atsui hodo
    Mushiatsui

    Billy-Bob Nodunk - Grand Soke of Hairy Palm Ninja Fu and Registered Urban Myth in All 50 States
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  11. #11
    Junior Member Rick Fine's Avatar
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    Rick Fine
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    Quote Originally Posted by TEA
    Hey Rick, have you tried the grub at Kimchi Sushi up in Lincoln Ctr? I think they may have changed their name recently, but they have great bbq. I don't know if they have sangae-tang, though.
    Let's meet there sometime for a meal!
    Rick Fine
    Kim Soo Martial Arts
    Daito-ryu study group
    Austin, Texas

  12. #12
    Super Moderator
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    Quote Originally Posted by Soulend
    Kimchi is great too, but I exude a stinky cabbage smell for days after eating it
    Agreed. The KATUSA's assigned to us used to eat it in huge quantities before we went into the field. They claimed it drove away insects. It certainly kept ME away!
    For now, more than ever before, being sincere and dedicated is not enough. We must also be right. - Walter Kroll. 1971

  13. #13
    Member QuiKujoJin's Avatar
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    Shawn Kusek
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    Kim Chi, Jum Bong.. There is a Korean place here that makes an excellent spicy squid also. Man, I'm getting hungry again. Thanks.
    Shawn Kusek

    "Strong like ox! Smart like tractor!"

  14. #14
    Member klaasb's Avatar
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    Klaas Barends
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    Default

    Food in Itaewon..... no thanks.

  15. #15
    Senior Member TEA's Avatar
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    Joe Cheavens
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    Quote Originally Posted by Rick Fine
    Let's meet there sometime for a meal!
    I stopped by Seoul Siktang on the way home from work yesterday (its only a couple of blocks from my house) and they did not have Samgae-tang on the menu. I asked the lady running the place and she said that Samgae-tang is usually a summer dish, so other Korean restaraunts in town would be more likely to have it on their summer menu if they have it at all. I would have thought Samgae-tang was a winter dish, but she was emphatic that it was a summer dish. Unlike Kimchi Sushi, Seoul Siktang is not set up to cook your own bolgogi at the table, either. They do have excellent sushi, though.

    I'm up for going for some bolgogi at Kimchi Sushi sometime. If I can get a baby sitter, I'm sure I can talk my wife into dinner out,. She loves the food there and we haven't eaten there since we moved to South Austin (we used to live up by Cameron Rd and 290, so Kimchi Sushi was just a short hop across the freeway for us).
    Mushi mo atsui hodo
    Mushiatsui

    Billy-Bob Nodunk - Grand Soke of Hairy Palm Ninja Fu and Registered Urban Myth in All 50 States
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    (0.0 )
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  16. #16
    Member Oniw17's Avatar
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    Frank John Tursack V
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    I once had kimchi while taking Hapkido, just to try it, it tasted pretty good, but I've never tasted any other Korean food(which makes it the best by default).
    -Frank Tursack

  17. #17
    Newbie Shin's Avatar
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    Thomas Schneider
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    Please Korean vocabulary gods forgive me of my spelling.


    I really enjoy haedopop and ja-jang myeung.(fish salad stuff and black bean noodles)

    Tae Kwon Do - Hapkido - Kickboxing - Haidong Gumdo

  18. #18
    Member G-Force's Avatar
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    Russell Gussman
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    BULGOGI!!! and kimchee of course!
    2/505 Parachute Infantry Regiment
    82nd Airborne Division
    1990-1991 Gulf War

  19. #19
    Senior Member Michael Tomlinson's Avatar
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    Michael Tomlinson
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    I just read every post on here and I like EVERYTHING you all described.....I've never been to Kimchi Sushi....BUT...here in Florida when I go to my favorite sushi restaurant (which is every Saturday afternoon) I actually order Kimchi Sushi with Kimchi sauce on the side...I add wasabi to the kimchi sauce and man is it good...I'm like you all,,,I like the spare ribs, bulgogi, meat dumplings, kimchi, and I used to like the korean peppers until they clogged my ear up once and caused me not to be able to hear or blow my nose on the right side my head for the rest of the night!!!
    Michael Tomlinson
    http://zdragon.bitbytenibble.com
    Green Dragon Dojang
    Sin Moo Hapkido

  20. #20
    Senior Member AllanJGAnderson's Avatar
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    Allan J.G. Anderson
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    Good kimchi = Cabbage and lava
    Respectfully,
    Allan J.G. Anderson

    "War is hell"
    -William T. Sherman


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