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  1. 10-23-2006, 08:30 #1
    Ramirez
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    Mark Chow-Young
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    Default Knife Sharpening

    Hello, I was just wondering how the posters sharpen their knives.

    I use combination of diamond steel sharpeners from DMT and a ceramic rod, last week though I tried a Japanese Waterstone and got better results.
    Unleashing my inner bodyguard!
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  2. 11-06-2006, 05:26 #2
    David Craik
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    David Craik
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    I use Arkansas soft and hard stones, then depending on the knife's intended function and blade thickness I sometimes finish it off with a small ceramic stone.
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